1. Bitter bamboo shoots fly over water, wash and cut into strips.
2. Cut the pork into strips and marinate for later use.
3. Wash and chop pickles, add water to remove the salty taste.
4. Heat the pan, add oil, pickles, and pork and stir fry.
5. Add bitter bamboo shoots and stir fry to adjust the flavor.
6. After the pork is cooked, it can be served on a plate.
