1. Prepare bitter gourd to wash and remove seeds
2. Wash Hangjiao
3. Add the onion, ginger and garlic in a hot pot and saute
4. Add bitter gourd slices and stir fry
5. Add cooking wine and stir fry with thirteen-flavored soy sauce.
6. Stir-fry the peppers, add a little salt and chicken broth.
7. Into the plate
