Stir-fried Bitter Gourd
by Snow falling south
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. To buy bitter gourd, you have to choose this kind of big, long-opened one so that it won't be bitter, it's a bit twisty!
2. Cut it into thin slices and marinate it with a little salt. I usually cut it first and then dry it!
3. Just marinate and squeeze the water to dry. Put the garlic in the pan and heat the oil to fry quickly.
4. Finally, put salt and MSG out of the pot, and put less salt. We have already used salt before!
