Stir-fried Bitter Gourd

by Really healthy pot

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Green bitter gourd is cold in nature and bitter in taste; ripe bitter gourd is flat in nature and sweet in taste. "

Stir-fried Bitter Gourd

1. The raw material is it——(ง •̀_•́)ง.

2. Cut the bitter gourd in half and dig out the flesh.

3. Slice and prepare the dishes.

4. Put pepper and green onion in the frying pan f and sauté fragrant.

5. Pour in the bitter gourd slices, stir-fry quickly, add in an appropriate amount of salt, half a spoon of soy sauce, and half a spoon of vinegar.

6. Out of the pot, quickly help us dispel the summer boredom.

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