1. The raw material is it——(ง •̀_•́)ง.
2. Cut the bitter gourd in half and dig out the flesh.
3. Slice and prepare the dishes.
4. Put pepper and green onion in the frying pan f and sauté fragrant.
5. Pour in the bitter gourd slices, stir-fry quickly, add in an appropriate amount of salt, half a spoon of soy sauce, and half a spoon of vinegar.
6. Out of the pot, quickly help us dispel the summer boredom.
