1. Cut bitter gourd into thin slices (remove the white inside)
2. Boil water for two minutes
3. Blanch the water and squeeze out the water forcefully (must squeeze the water dry)
4. Prepared ingredients
5. Add garlic, dried chilies and pepper to fragrant, then pour in the sliced pepper
6. Pour in bitter gourd, stir-fry for seven or eight minutes, add appropriate amount of salt seasoning, and stir-fry chicken essence.
7. Super meal
Tips:It is very important to remove the white film in bitter gourd
