1. Wash the bitter gourd and soak it in light salt water for about 10 minutes
2. Dice garlic and ginger, set aside
3. Divide the bitter gourd into two, use chopsticks to hollow out the flesh in the middle
4. Slice, set aside
5. Preheat the pot with a small fire in a dry pot, pour in the cooking oil
6. Heat the oil, pour in the cut bitter gourd, add sugar, salt, garlic diced, ginger diced and white vinegar, stir fry over medium heat, cover for a minute. Uncover, pour in the cut fresh red pepper, stir fry twice over high heat, turn off the heat, and sprinkle in MSG.
7. fly
