1. Wash the ingredients and set aside
2. Wash the ginger and set aside
3. Wash the bitter gourd and set aside
4. Duck offal cutter
5. Bitter gourd slices
6. Shredded ginger
7. Stir-fry fragrant ginger in hot oil pan
8. Put the duck offal and fry for 30 seconds. Put the rice wine in this way
9. Stir fried like this and put bitter gourd
10. Put two spoons of sugar and stir fry
11. Add appropriate amount of water, stew cooked, add appropriate amount of salt, stir fry with oyster sauce and serve on a plate
12. Finished picture.
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