Stir-fried Bitter Gourd with Pork Belly

Name: Stir-fried Bitter Gourd with Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 1/2 carrot; 3 taels Pork belly; 4g salt; a little oil; 1/2 a spoon Soy sauce

by Soybean family

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Rarely go to the supermarket early in the morning. Last weekend, after sending children to take the Go test, I went to the supermarket by the way. I didn’t expect that there were more people visiting the supermarket in the morning than in the evening. As a housewife, after entering the supermarket, she pays more attention to the products that are closely related to daily life. So after entering the supermarket, she went straight to the vegetable and fruit section and found that the supermarket’s vegetables were quite fresh and inexpensive, so she took the opportunity to choose Some vegetables and fruits go home, one of which is bitter gourd. It seems that I haven't bought it this summer.
The taste of bitter gourd is a bit bitter, and many people can’t accept it. Children don’t like it even more. In order to make him eat a little bit, he adds a bit of pork belly, which increases his food temptation and reduces the bitterness of bitter gourd. . "

Ingredients

1 Bitter Gourd
1/2 Carrot
3 taels Pork Belly
4g Salt
a little Oil
1/2 a spoon Soy Sauce

Stir-fried Bitter Gourd with Pork Belly

1. After the carrot and bitter gourd are cleaned, cut the bitter gourd into triangles at will, cut the carrot into flower or tree shape, and slice the pork belly

Stir-fried Bitter Gourd with Pork Belly recipe

2. Boil water in the pot. After boiling, put the chopped bitter gourd and carrot in the pot, turn off the heat, and let it sit for about 1 minute to remove. Drain the water and set aside

3. After the pan is cleaned, put a few drops of cooking oil, then add the pork belly, stir fry slowly over medium heat, and when both sides turn golden brown, add salt and light soy sauce and stir fry a few times quickly

4. Add bitter gourd and carrots after adding water, stir-fry for about 30 seconds, then it will be out of the pot

Tips:
1. The bitter gourd is put into the water in advance, effectively removing the bitter taste
2. Bitter gourd does not like salt, so salt is put before bitter gourd to add more flavor to the meat, and bitter gourd is not salty.