1. Sliced pork plum meat (sandwich meat).
2. Grab the marinade evenly and marinate for 30 minutes.
3. Wash 3 bitter gourds. Pick a big bitter gourd, the bigger the epidermis, the less bitter it is.
4. Cut it in half, remove the flesh, and scrape the albuginea inside to reduce the bitterness, and slice it. )
5. Peel garlic and mince.
6. Heat the oil pan and fry the meat slices until the color changes.
7. Add minced garlic and saute until fragrant.
8. Add bitter gourd and stir-fry, add a small bowl of water and boil.
9. The bitter gourd is slightly softened and sautéed in oyster sauce and sugar.
10. Fry until the bitter gourd is soft. (Do not fry the bitter gourd overcooked, it will increase the bitterness if it is cooked too much, and the bitter gourd just cooked is not bitter.
11. Soft and crispy, delicious.
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