Stir-fried Black Bean Sprouts

Name: Stir-fried Black Bean Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Black bean sprouts; Some oil; Some salt; Some MSG; Some shallot; Some carrot; Some ginger

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Everything is changing. Many ingredients that no one cares about in the past have doubled in value and become treasures. Just like black beans, in childhood memory, there is no place for black beans on the dining table. Now, the price of black beans is higher than that of soybeans.
When I walked through the market, I saw black bean sprouts and green bean sprouts, neatly lined up in boxes, very beautiful. Buy it home and stir-fry with a little carrot. The dishes are fresh and refreshing, very good. Black beans are beneficial to the spleen, kidneys, lipid-lowering, detoxification, and anti-aging. During the Spring Festival, there is a lot of fish and fat intake. Eating this refreshing dish is very beneficial to your health. "

Ingredients

800g Black Bean Sprouts
Some Oil
Some Salt
Some Msg
Some Shallot
Some Carrot
Some Ginger

Stir-fried Black Bean Sprouts

1. Bought black bean sprouts with roots.

2. Cut off the roots of the black bean sprouts, wash them, soak them in cold water for 10 minutes, remove them and drain them.

3. Wash the carrots and cut into shreds.

4. Pick up the frying pan, put the carrots in the frying pan and serve them out.

5. Raise the frying pan again, stir the scallion and ginger into the pan and stir fry the black bean sprouts.

6. Stir-fry the carrots in the pan.

7. Stir-fry with salt and monosodium glutamate.

8. Stir-fry evenly before serving out of the pan.

Tips:
1. Carrots contain fat-soluble nutrients, and it is best to put them into the vegetable after being oiled.
2. This dish is light and refreshing, and it is not advisable to add a variety of condiments.