Stir-fried Black Bean Sprouts with Amaranth

Name: Stir-fried Black Bean Sprouts with Amaranth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black bean sprouts; 100g Amaranth; Some salt; Some garlic; Some Soy sauce

by Strawberry

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The black bean sprouts I bought before were quite delicious, so I bought some more this time. Dad said that he likes to stir-fry bean sprouts veggie, without meat. The aroma of bean sprouts eaten like that is stronger and more thorough, so this time I just fry black bean sprouts veggie. I planted a few amaranths at the door and put them in and stir-fried them together. They are all green~"

Ingredients

500g Black Bean Sprouts
100g Amaranth
Some Salt
Some Garlic
Some Soy Sauce

Stir-fried Black Bean Sprouts with Amaranth

1. Remove the roots from the bottom of the black bean sprouts and clean them for later use.

Stir-fried Black Bean Sprouts with Amaranth recipe

2. Wash the amaranth and set aside.

3. Heat oil in a pot and sauté the garlic.

4. Pour the black bean sprouts and stir fry.

5. Stir-fry black bean sprouts and add appropriate amount of salt after they become soft.

6. Add an appropriate amount of raw extract to fresh.

7. Finally, put the amaranth in the pot and stir-fry until it is raw.

Tips:
1. Amaranth is easy to cook, just put it in the end.

2. The black bean sprouts have large bean sprouts, so you need to stir-fry for a while. If the pot is dry, add some water.