1. Cut the kidney beans into long sections, cut the carrot into thick strips, soak the black fungus in advance, and shred the young ginger.
2. Boil a few drops of oil in the pot with water, then boil the ingredients in the pot
3. Blanching, picking up and draining
4. Put the oil in the hot pan and fry the fragrant tender ginger first
5. Stir the blanched ingredients in the pan, adjust a little salt, shiitake mushroom powder, and stir-fry evenly.
6. Finished product. Refreshing and delicious
