[stir-fried Boneless Duck Feet]

[stir-fried Boneless Duck Feet]

by Little Chef's Diary

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

[stir-fried Boneless Duck Feet]

1. Wash boneless duck feet and add ginger to remove fishy

[stir-fried Boneless Duck Feet] recipe

2. Add 2 scoops of cooking wine, 1 scoop of oyster sauce, 3 scoops of soy sauce, 3 scoops of McCormick's spicy pot food seasoning

[stir-fried Boneless Duck Feet] recipe

3. Stir evenly

[stir-fried Boneless Duck Feet] recipe

4. Finally, add 3 spoons of yellow lantern chili sauce, put in the refrigerator and marinate for more than 20 minutes

[stir-fried Boneless Duck Feet] recipe

5. Chopped green and red peppers and set aside

[stir-fried Boneless Duck Feet] recipe

6. Pour the marinated duck feet into the pot with the sauce, add half a bowl of boiling water, and simmer for 15 minutes on medium heat

[stir-fried Boneless Duck Feet] recipe

7. After harvesting the juice over high heat, add the chopped green and red peppers and stir fry until fragrant.

[stir-fried Boneless Duck Feet] recipe

8. Delicious!

[stir-fried Boneless Duck Feet] recipe

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