Name: Stir-fried Braised Beef with Onion
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Stewed beef; 180g Purple onion; 2 pcs chili; 3g ginger; 20ml Oyster sauce; 20ml Soy sauce; 0.5g Chicken noodles; 2g Refined salt; 20ml Cooking oil; 20ml Cool boiled water

Stir-fried Braised Beef with Onion

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Onion is a cheap home-cooked vegetable, but it is very nutritious and medicinal. Its meat is tender, juicy and spicy, and it is known as the "Queen of Dishes". It is not only rich in nutrients such as potassium, vitamin C, folic acid, zinc, selenium, and fiber, but also two special nutrients-quercetin and prostaglandin A. It is these two special nutrients that make onions It has many irreplaceable health effects of other foods: eating onions regularly can prevent cancer, maintain cardiovascular health, stimulate appetite, help digestion, sterilize, moisturize and lower blood lipids, and blood sugar. Among them, the purple onion has a higher nutrient content, so although it is slightly more expensive than the white and yellow skin, it is also worth it.
Onions are also particularly resistant to storage, so the elves are generally not out of stock. They are also quite versatile. Scrambled eggs, fried meat, cold salads, and salads are all delicious. No, the elves today gave the big guy a dish fried with onions. It is braised beef. The nutritional value of beef is also leveraged. Put some in the refrigerator in advance. After get off work, you can find some side dishes. A dish that can be cooked quickly, let it have a perfect collision with onions today. The sweet onions, the chewy and flavorful braised beef, taste great with wine and rice.

Stir-fried Braised Beef with Onion

1. All kinds of ingredients are prepared.

Stir-fried Braised Beef with Onion recipe

2. Onions, peppers, wash and cut into pieces.

3. Marinated beef slices.

4. Shred ginger. Take a small bowl, add oyster sauce, light soy sauce, chicken noodles and cold boiled water, and make a bowl of juice.

5. Pour edible oil into the pot and add ginger wire to the pot.

6. Drop the onion.

7. Slightly stir fry the chili nowadays.

8. Stir-fry for about 2 minutes with salt.

9. Stir-fry and add the stewed beef.

10. Add the previously adjusted bowl of juice.

11. Turn off the heat after a quick stir-frying, and just leave the pot.

Tips:
1: Cut the onion in half and soak it in cold water. When it is cut, it will not be so irritating and make people cry.
2: Onions are easy to cook. Don't fry them for too long after cooking to avoid unclear and crisp taste.
3: Adjust the bowl of juice in advance to avoid rushing when frying.