1. Wash the broad beans and drain the water
2. Cut the dried chili, crush the garlic and set aside. Cut the pork belly, marinate it with salt, the taste will be better\(≧▽≦)/!
3. Heat oil, stir-fry over low heat, set aside for later use
4. The chili and garlic are put in the pot to make the aroma, then pour in the broad beans and fry them until they are cooked
5. Pour in the fried meat and stir fry for 2 minutes, add salt, MSG, a little sugar, OK
Tips:1. The meat needs to be marinated with salt to taste;
2. Use a low fire to fry the meat, otherwise the meat will be fried out and will be firewood;
3. It is also best to use a low heat when weaving peppers and garlic, so as not to burn.
