Stir-fried Broad Beans
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Lei bamboo shoots, broad beans, pickled vegetables (washed and chopped)
2. Peel the broad beans, dig out the moles on them, wash them, and remove them for later use.
3. Peel the bamboo shoots, cut off the old roots, and clean them.
4. Put it on the chopping board and cut it.
5. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
6. Pour the oil in the pot to heat, add the washed broad beans and stir fry.
7. Next, add an appropriate amount of water to a boil and cook until the broad beans are broken.
8. Then, combine the cut pickled vegetables and blanched bamboo shoots and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Seasoning and stir-fry well, ready to go.
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