1. Raw material diagram. Wash the ingredients.
2. Cut the garlic moss into sections and the red pepper into small sections.
3. Put the oil in a hot pan and fry the fragrant red pepper.
4. Pour in the broad beans and stir-fry on high heat until the broad beans are slightly open.
5. Pour in the garlic moss and continue to fry.
6. Add appropriate amount of hot water, add 1 teaspoon of salt and stir well.
7. When the soup is almost dry, add 0.6 teaspoon of fresh vegetables, stir-fry and serve.
8. Delicious seasonal dishes are on the table, very popular!
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