Stir-fried Broad Beans with Garlic Moss
1.
Raw material diagram. Wash the ingredients.
2.
Cut the garlic moss into sections and the red pepper into small sections.
3.
Put the oil in a hot pan and fry the fragrant red pepper.
4.
Pour in the broad beans and stir-fry on high heat until the broad beans are slightly open.
5.
Pour in the garlic moss and continue to fry.
6.
Add appropriate amount of hot water, add 1 teaspoon of salt and stir well.
7.
When the soup is almost dry, add 0.6 teaspoon of fresh vegetables, stir-fry and serve.
8.
Delicious seasonal dishes are on the table, very popular!