Stir-fried Bullfrog

Name: Stir-fried Bullfrog
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Bullfrog; one of each green pepper; Some Dried red chili; Some ginger; Some garlic; 1 spoon Griddle Bullfrog Sauce; Some Cooking Wine; Some Red chili; a little salt; Some Chicken Bouillon Powder; Some Oyster sauce; Some pepper; a little Soy sauce

by Qianqian_DOkzbcaviraI

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Bullfrog

1. Prepare the ingredients, remove the internal organs of the bullfrog and chop it into large pieces

2. Chop the ginger and cut into small pieces, cut the green and red pepper into large pieces for later use, and whole garlic

3. Start cooking oil

4. When the oil is 70% hot, add the bullfrog pieces and stir fry until fragrant

5. Add ginger and garlic and stir fry evenly

6. Add the bullfrog sauce in the dry pot and stir-fry evenly to taste, add cooking wine and a little water to boil, add chili cubes and stir-fry until raw, add salt, chicken essence, oyster sauce, dark soy sauce to taste, stir-fry evenly