Stir-fried Bullfrog
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, remove the internal organs of the bullfrog and chop it into large pieces
2. Chop the ginger and cut into small pieces, cut the green and red pepper into large pieces for later use, and whole garlic
3. Start cooking oil
4. When the oil is 70% hot, add the bullfrog pieces and stir fry until fragrant
5. Add ginger and garlic and stir fry evenly
6. Add the bullfrog sauce in the dry pot and stir-fry evenly to taste, add cooking wine and a little water to boil, add chili cubes and stir-fry until raw, add salt, chicken essence, oyster sauce, dark soy sauce to taste, stir-fry evenly
7. Just pick up the pot and put it on the plate
8. Alright 😁
