by The broken love bubble
Difficulty
Normal
Time
15m
Serving
3
1. After washing the bullfrog, change the knife into a block.
2. Put the ginger slices in the hot oil in the pan and sauté fragrant. Because I want to eat a little cooked green pepper, I stir fry the green pepper and the bullfrog together.
3. Add a small amount of cooking wine, add a little soy sauce, salt, sugar, and chicken essence to taste.
