Stir-fried Bullfrog with Red Pepper
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take a small bowl, add appropriate amount of water, salt, chili sauce, light soy sauce and stir well.
2. Vegetable ingredients are available.
3. Remove the internal organs of the bullfrog, cut into pieces, use cooking wine, and marinate the light soy sauce for half an hour.
4. Heat the frying pan and pour the corn oil into it. Stir-fry the bullfrogs over high heat
5. Pour in vegetable dishes and stir-fry for one minute.
6. Add a little soy sauce.
7. Add bullfrogs and stir-fry for 2 minutes, simmer for 5 minutes
8. Add the sauce and collect the sauce over high heat.
9. Finished picture.
