Stir-fried Bullfrog with Zizania
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: bullfrog (killed), wild rice
2. Ingredients: sliced ginger, dried chili (cut into pieces), green onion
3. Wash and remove the killed bullfrog.
4. Place on the chopping board and chop into pieces, set aside.
5. Peel the zizania root, clean it, and remove it.
6. Put it on the chopping board and cut into hob blocks, set aside.
7. Pour the oil in the saucepan to heat, add ginger slices and chopped dried chili to the saucepan.
8. Subsequently, the bullfrog chopped into pieces was loaded.
9. Add the right amount of cooking wine.
10. Add the right amount of soy sauce.
11. Stir fry.
12. Then, join the wild bamboo shoots.
13. Add the right amount of water.
14. Stir fry.
15. Then, add an appropriate amount of sugar.
16. Add a pinch of salt.
17. Add a little chicken essence.
18. Season to boil and cook for 2 minutes.
19. Finally, put the scallions in, and serve.
20. Serve out and put on the plate.
