【stir-fried Cabbage】

【stir-fried Cabbage】

by Life is a passerby

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Big cabbage is a very high dish among vegetarian dishes. It has a sweet and sour taste and a bit of spicy flavor. It will never tire of eating. It is the season to eat Chinese cabbage. Yesterday I bought a few Chinese cabbage, which is very cheap for 5 cents. Today I will eat our Sichuan cuisine [Vinegar Chinese Cabbage] at noon. "

Ingredients

【stir-fried Cabbage】

1. Big cabbage, scrape off the old leaves

【stir-fried Cabbage】 recipe

2. Tear the piece by hand, don’t do the leaf tendon dry

【stir-fried Cabbage】 recipe

3. Dried sea pepper and Chinese pepper are soaked in warm water

【stir-fried Cabbage】 recipe

4. Seasoning for stir-fry cabbage. Soy sauce, vinegar, Chinese pepper, sea pepper, salt; soaked dried sea pepper slices

【stir-fried Cabbage】 recipe

5. Put the mixed oil in the pot [lard plus common melon seed oil], heat it to 60% oil temperature, fry the sea pepper sections and the Chinese pepper

【stir-fried Cabbage】 recipe

6. Deep-fried sea pepper, the scent of Chinese pepper, put cabbage leaves

【stir-fried Cabbage】 recipe

7. Stir-fry for half a minute, add some salt

【stir-fried Cabbage】 recipe

8. Then put some soy sauce and sugar

【stir-fried Cabbage】 recipe

9. Put a little monosodium glutamate, then put vinegar

【stir-fried Cabbage】 recipe

10. Finally, light up the oil and start the pot

【stir-fried Cabbage】 recipe

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