Stir-fried Cabbage Heart with Sausage and Lean Meat

Stir-fried Cabbage Heart with Sausage and Lean Meat

by Min minyi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Originally, this was only made with lean pork stir-fried cabbage heart, but two sausages left over from the barbecue yesterday were found in the refrigerator. Based on the principle of no waste, put it into the stir-fry. "

Ingredients

Stir-fried Cabbage Heart with Sausage and Lean Meat

1. Family portrait

Stir-fried Cabbage Heart with Sausage and Lean Meat recipe

2. Blanch the choy sum to change the texture of the choy sum.

Stir-fried Cabbage Heart with Sausage and Lean Meat recipe

3. Slice the lean meat, add shredded ginger, salt, oil, sugar, soy sauce, cooking wine and a little soy flour to marinate.

Stir-fried Cabbage Heart with Sausage and Lean Meat recipe

4. Put the marinated lean meat and the cut sausage into it, add oil, and fry until fragrant.

Stir-fried Cabbage Heart with Sausage and Lean Meat recipe

5. Stir-fry the lean meat into about nine mature, add the choy sum, and add some salt. Fry it a few more times.

Stir-fried Cabbage Heart with Sausage and Lean Meat recipe

6. Add chopped green onion and you are ready to serve!

Stir-fried Cabbage Heart with Sausage and Lean Meat recipe

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