1. Wash the cabbage seedlings.
2. Peel garlic and chop minced, slice ginger.
3. Heat up a frying pan and sauté garlic and ginger until fragrant.
4. Add the cabbage seedlings and stir fry.
5. When it's slightly soft, add fish sauce and sugar and stir well.
6. Cover and cook for 2-3 minutes.
7. Fresh and delicious.
Tips:Fish sauce should not be put in the pot until it is cooked. It is delicious and not fishy.
