Stir-fried Cabbage Strips with Spinach Stem

Stir-fried Cabbage Strips with Spinach Stem

by Gluttonous

4.7 (1)
Favorite
9

Difficulty

Normal

Time

10m

Serving

2

This is a combination of vegetarian stir-fried dishes, green spinach stalks, white cabbage strips, red chili shreds, three ingredients are quickly cooked, cooked in a bowl of sweet and sour taste, is an appetizing vegetarian stir-fried dish, the price is cheap , Delicious and not expensive. "

Ingredients

Stir-fried Cabbage Strips with Spinach Stem

1. Main ingredients: Chinese cabbage, spinach

Stir-fried Cabbage Strips with Spinach Stem recipe

2. Wash the spinach stalks and cut into sections.

Stir-fried Cabbage Strips with Spinach Stem recipe

3. Wash the cabbage and cut into strips.

Stir-fried Cabbage Strips with Spinach Stem recipe

4. Marinate the cabbage strips with a little salt for 10 minutes, dry and set aside.

Stir-fried Cabbage Strips with Spinach Stem recipe

5. Cut the red pepper into strips.

Stir-fried Cabbage Strips with Spinach Stem recipe

6. Mix a bowl of gorgon: add a little salt, old vinegar, sugar, water starch to the bowl, mix well and set aside.

Stir-fried Cabbage Strips with Spinach Stem recipe

7. Heat oil, add green onion, ginger, red pepper and stir fry.

Stir-fried Cabbage Strips with Spinach Stem recipe

8. Add cabbage strips and stir well.

Stir-fried Cabbage Strips with Spinach Stem recipe

9. Add spinach stalks.

Stir-fried Cabbage Strips with Spinach Stem recipe

10. Wang Huo quickly stir fry.

Stir-fried Cabbage Strips with Spinach Stem recipe

11. Cook into a bowl of gorgon.

Stir-fried Cabbage Strips with Spinach Stem recipe

12. Stir-fry and turn off the heat

Stir-fried Cabbage Strips with Spinach Stem recipe

13. Put it out of the pot and serve it on a plate.

Stir-fried Cabbage Strips with Spinach Stem recipe

Tips:

1. Pickled cabbage strips for a while, the taste will be crisp and tender.
2. When frying, it should be done in one go, avoiding water.

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