Stir-fried Cabbage with Bacon

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cabbage is a popular and good food material. It is not only rich in nutrients, but also has many effects, especially its anti-bacterial and anti-inflammatory effects. I like to eat cabbage. I often eat it, usually with vegetable stir-fry or cold dressing. This time, the diners suggested to eat with bacon. For diners who like bacon, this combination is really good. The dishes are fragrant and nutritious. "

Ingredients

Stir-fried Cabbage with Bacon

1. Prepare the bacon.

2. Wash the cabbage and soak it in cold water for 15 minutes.

3. Remove the drained water and tear it into small pieces.

4. Bacon back to the knife.

5. Add a little oil to the wok, add the bacon to the pan and fry it out.

6. With the base oil, stir-fry the chives and ginger, then stir-fry the cabbage.

7. Stir-fry with salt and monosodium glutamate.

8. Stir bacon in the pan.

9. Stir-fry evenly before serving out of the pan.

Tips:
The main product of this dish is the aroma of bacon, and it is not advisable to add a variety of condiments.

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