Stir-fried Cabbage with Bean Sauce and Chili
1.
Heat oil, stir fry greens with lard, it will be more fragrant, add garlic, stir fry until fragrant, then add spicy bean paste
2.
Stir fry evenly
3.
Add cabbage and stir fry
4.
Slightly soften, add some salt and stir fry evenly
5.
Add some soy sauce and stir fry
6.
I like the soft one and stir-fry for a while, if I like the crispy one, just get it out early.