1. The tomatoes are cleaned and cut into pieces.
2. Clean the cabbage and cut into small pieces.
3. Cut the beef with sauce into slices.
4. Put edible oil in the pot, add pepper, aniseed, and chopped green onion after the oil is hot and saute.
5. First add cabbage and stir fry.
6. Stir-fry until the cabbage changes color, add a spoonful of salt and continue to fry.
7. Pour the tomatoes and stir fry together.
8. Finally, put in the sauced beef slices.
9. Cover the lid for about 2 minutes and turn off the heat to bring out the pot.
Tips:1. The sauce beef itself is cooked, so it does not need to be stir-fried for a long time.
2. There is no need to spray water throughout the whole process, and it will not dry the pot, because the tomatoes make the soup by themselves.
3. The cooking should be fragrant, and the cabbage will be delicious only when the cabbage changes color.
