1. Ingredients: cabbage (torn and cleaned), black fungus (soaked and cleaned)
2. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.
3. Then, combine the cleaned black fungus and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Finally, add the right amount of sugar.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
