Stir-fried Cabbage with Black Fungus

by Flower fish

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The iron content of black fungus is extremely rich, so eating fungus can nourish the blood and keep the face, make the skin ruddy and radiant, and can prevent iron deficiency anemia. You should eat more. 【Stir-Fried Cabbage with Black Fungus】It tastes good and nutritious. . . "

Ingredients

Stir-fried Cabbage with Black Fungus

1. Ingredients: cabbage (torn and cleaned), black fungus (soaked and cleaned)

2. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.

3. Then, combine the cleaned black fungus and stir fry.

4. Then, add an appropriate amount of water.

5. Stir fry until cooked.

6. Finally, add the right amount of sugar.

7. Add the right amount of salt.

8. Add the right amount of MSG.

9. Saute and stir well, serve.

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