Stir-fried Cabbage with Black Fungus

Name: Stir-fried Cabbage with Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; Some Chinese cabbage; Some garlic; Some shallot; Some oil; Some salt; Some Sugar

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As the saying goes, "Hundred dishes are not as good as cabbage." Cabbage is slightly cold in nature. As one of the most common vegetables on the table, its nutritional value is quite high. It has the effects of clearing heat and eliminating troubles, quenching thirst and diuresis, improving intestines and stomach, and clearing lung heat. Eat it with black fungus for better nutrition. "

Ingredients

Some Black Fungus
Some Chinese Cabbage
Some Garlic
Some Shallot
Some Oil
Some Salt
Some Sugar

Stir-fried Cabbage with Black Fungus

1. Soak the black fungus with water, wash the cabbage, green onion and garlic.

Stir-fried Cabbage with Black Fungus recipe

2. Blanch the black fungus and remove it.

3. Slice cabbage diagonally and slice garlic.

4. Put oil in a pot and stir fry the garlic slices on low heat, add the cabbage and stir fry for 1 minute.

5. Add the cabbage leaves and black fungus and stir fry together. Add a little water and simmer for a while to make the cabbage gang soft until cooked.