1. Ingredients: cabbage, dace in tempeh.
2. Tear the cabbage into small pieces, wash it, and remove it for later use.
3. Tear the tempeh dace into small pieces and set aside.
4. Pour the oil in the saucepan to heat, add the cleaned cabbage and stir fry until broken.
5. Then, stir-fry the dace in tempeh.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
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