Stir-fried Cabbage with Dried Radish in Sauce

Stir-fried Cabbage with Dried Radish in Sauce

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

The dried radish is golden in color, the meat is crispy and chewy, and it tastes creaky. I like it. It is salty, digestive and appetizing. It can be eaten a lot with porridge or white rice. The cabbage is also sweet and refreshing. Dishes, I like to eat. The shredded cabbage is a famous dish in China. Dried radish and cabbage are each crispy. They don’t need too many seasonings to fry, just use a little mushroom sauce. Fried with oyster sauce and other ingredients, very irritating and delicious

Ingredients

Stir-fried Cabbage with Dried Radish in Sauce

1. Various ingredients, cabbage and carrots cut into thick strips

Stir-fried Cabbage with Dried Radish in Sauce recipe

2. Heat the pan, add corn oil to heat, add garlic

Stir-fried Cabbage with Dried Radish in Sauce recipe

3. Stir fry the shiitake mushroom sauce and dried radish to create a fragrance

Stir-fried Cabbage with Dried Radish in Sauce recipe

4. Stir-fry the cabbage

Stir-fried Cabbage with Dried Radish in Sauce recipe

5. Stir-fry the cabbage until it is a little soft and add carrot sticks

Stir-fried Cabbage with Dried Radish in Sauce recipe

6. Add seasonings such as oyster sauce, sugar, wine, etc.

Stir-fried Cabbage with Dried Radish in Sauce recipe

7. Add soy sauce at the end

Stir-fried Cabbage with Dried Radish in Sauce recipe

8. After all the ingredients are fried evenly, turn off the heat

Stir-fried Cabbage with Dried Radish in Sauce recipe

9. Ready to serve

Stir-fried Cabbage with Dried Radish in Sauce recipe

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