Stir-fried Cabbage with Dried Radish in Sauce
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
15m
Serving
3
The dried radish is golden in color, the meat is crispy and chewy, and it tastes creaky. I like it. It is salty, digestive and appetizing. It can be eaten a lot with porridge or white rice. The cabbage is also sweet and refreshing. Dishes, I like to eat. The shredded cabbage is a famous dish in China. Dried radish and cabbage are each crispy. They don’t need too many seasonings to fry, just use a little mushroom sauce. Fried with oyster sauce and other ingredients, very irritating and delicious
