Stir-fried Cabbage with Luncheon Meat
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and shred cabbage.
2. Shred the luncheon meat and shred the bean curd.
3. Heat up the pan, add the chopped green onion and stir fry until fragrant.
4. Put in the prepared ingredients.
5. Stir fry evenly.
6. Add appropriate amount of oyster sauce and light soy sauce.
7. Stir fry to mature and season with salt.
8. The pan and plate are finished.
