Stir-fried Cabbage with Luncheon Meat

by The most beautiful in the beginning ❤

5.0 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Cabbage with Luncheon Meat

1. Wash and shred cabbage.

2. Shred the luncheon meat and shred the bean curd.

3. Heat up the pan, add the chopped green onion and stir fry until fragrant.

4. Put in the prepared ingredients.

5. Stir fry evenly.

6. Add appropriate amount of oyster sauce and light soy sauce.

7. Stir fry to mature and season with salt.

8. The pan and plate are finished.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot