1. Choose fresh milk cabbage. Break it apart and cut it in the middle with a knife. It's easier to cook quickly.
2. Soak in water. You can soak out impurities such as mud and sand in the leaves.
3. Cut the garlic well and cut into thin slices.
4. Pick up the frying pan and pour the garlic until fragrant.
5. Pour the milk cabbage into the pot and stir fry.
6. Put a little salt
7. A small spoonful of broth or water is also fine.
8. Sprinkle some chicken essence and season it.
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