1. Wash the cabbage and cut into strips for later use
2. Cut red pepper into shreds, cut green onion into sections (open onion and white green onion leaves), prepare appropriate amount of mustard
3. Pour an appropriate amount of rice oil in a hot pan, add green onion, white and red pepper to stir fry for a fragrant flavor
4. Stir-fry mustard for a while
5. Stir the cabbage over high heat. Add a little hot water and quickly stir-fry until the cabbage is cooked. Add a little salt and chicken essence to taste.
6. Finished picture.
Tips:Pickled mustard has a salty taste, just add a little salt to this dish.
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