1. The finished product, lunch today.
2. Prepare the required materials in advance.
3. Boil the oil pan until it is ripe for five years, pour in the vegetable ingredients and stir-fry on high heat.
4. Pour into the oil pile and continue to stir-fry until cooked.
5. Soy sauce is ready.
6. Add a little light soy sauce and stir-fry evenly with salt.
7. The finished product, a dish that is quickly stir-fried.
