Stir-fried Cabbage with Oil Residue

Name: Stir-fried Cabbage with Oil Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Lard residue; 1 piece cabbage; 1 tablespoon lard; 3 pcs Dried red chili; a little salt; a little Soy sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Now that the standard of living has improved, meat is no longer a must-eat for meals, but vegetables are more popular. This is not only related to the increase in health awareness of everyone, but also related to the oily water in the stomach. In addition to providing rich nutrients, vegetables also provide a lot of plant fiber, which can promote gastrointestinal motility and digestion, and expel toxins from the body in time. But some vegetables are not necessarily delicious if they are too vegetarian. If they can be sautéed with heavy oil, they will be even better.
Big oil is what we often call lard. When I was young, the family used lard mainly all year round. Even though vegetable oil became popular later, the habit of boiling lard several times a year was still retained. Cooking a noodle soup, frying a vegetable dish, and making a few pastries, all use lard. Stir-fry vegetarian dishes with lard, even if there is no meat, you can still taste the meat. But one thing is that you have to eat it while it is hot, and it will solidify when it is cold, and it will be mushy when you eat it, which affects the deliciousness on the tip of the tongue.
The residue left over from boiled lard is also a good thing! Boil noodles and put a few spoonfuls of times fragrant, and stir-fry dumplings can also replace meat. So today I will fry a dish of cabbage with oil residue. Even if the cabbage is stir-fried, it makes people like it. After adding two tablespoons of oil residue, the oily leaves are spread on the white rice, and the rice grains are fuller and more fragrant due to the infiltration of the soup. "

Ingredients

2 tablespoons Lard Residue
1 piece Cabbage
1 tablespoon Lard
3 pcs Dried Red Chili
a little Salt
a little Soy Sauce

Stir-fried Cabbage with Oil Residue

1. Remove old leaves of cabbage and clean; 2 tablespoons of lard residue, 1 cabbage, 1 spoon of lard, 3 dried red peppers, a little salt, and a little soy sauce.

Stir-fried Cabbage with Oil Residue recipe

2. Tear it into big pieces by hand; although it takes a little bit longer than cutting with a knife, the section can absorb the soup, making it more delicious to eat with the knife;

3. Prepare the lard, lard residue, and dried red pepper; you can put onion, ginger, and garlic as you like. In fact, the oil residue is already very fragrant;

4. Scoop a spoonful of lard in a wok;

5. After melting, put the two-divided dried red pepper and oil residue into the pot, stir-fry on low heat to create a fragrance;

6. Pour the cabbage into the pot and stir-fry a few times, so that it is evenly covered with fat;

7. Sprinkle a little salt and soy sauce, and turn off the heat to make the vegetable leaves slightly soft;

8. Put a big bowl of white rice, just fill the cabbage with oil residue, and then pour the soup on the rice, it's really fragrant!

Tips:
You can put the oil residue first and then put it; don't fry the cabbage too badly, it must have a crispy taste to be fragrant; eat this dish while it is hot, so that the lard will not solidify.