1. Prepare ingredients and wash
2. Wash and clean, slice pleurotus eryngii, and cut milk cabbage into sections
3. Heat oil in a pot, add green onion, ginger, garlic and chili until fragrant
4. Put in the eryngii mushrooms, pour some water, just a little bit, the pleurotus eryngii will become watery when fried
5. Add some oyster sauce
6. With salt
7. Add milk cabbage
8. Stir-fry for half a minute
9. Put it on the plate, I brought lunch, so I put it in the lunch box directly
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