Stir-fried Cabbage with Oyster Mushrooms and Milk
1.
Prepare ingredients and wash
2.
Wash and clean, slice pleurotus eryngii, and cut milk cabbage into sections
3.
Heat oil in a pot, add green onion, ginger, garlic and chili until fragrant
4.
Put in the eryngii mushrooms, pour some water, just a little bit, the pleurotus eryngii will become watery when fried
5.
Add some oyster sauce
6.
With salt
7.
Add milk cabbage
8.
Stir-fry for half a minute
9.
Put it on the plate, I brought lunch, so I put it in the lunch box directly