1. 1 cabbage, half a pleurotus eryngii (to add freshness to the vegetables), 1 green onion, 1 small piece of ginger.
2. Cut up the cabbage.
3. Remove the tendons and break them into small pieces.
4. Add some white vinegar to the water and soak for a while.
5. Clean it up.
6. Prepare all the ingredients.
7. Heat in a pan and add some oil to sauté the chopped green onion and ginger.
8. Add eryngii mushrooms and stir fry.
9. Add cabbage and stir-fry. Stir-fry on high heat is easy to cook. It will be bitter and easy to get out of soup after a long time.
10. Add salt, add five-spice powder, add 1 tablespoon of oyster sauce, stir and turn off the heat evenly.
11. Stir-fried cabbage with eryngii mushrooms.
