Stir-fried Cabbage with Pork Belly and Mushrooms
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cabbage (torn and cleaned), pork belly (cut into slices), mushrooms (cleaned)
2. Place the mushrooms on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the cut pork belly and stir fry.
4. Subsequently, add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Stir fry.
7. Then, add the cleaned cabbage and stir fry until it is broken.
8. Then, combine the cut mushrooms and stir fry.
9. Finally, add the right amount of salt.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
