Stir-fried Cabbage with Pork Blood

Name: Stir-fried Cabbage with Pork Blood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pig blood; 3 pages Chinese cabbage; Some Green onions; a little Soy sauce; a little salt; Some Cooking oil

by Diandian Foodie

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The pig blood made by my uncle at home ~ with fresh Chinese cabbage in winter ~ it is not too delicious ~ the taste of childhood ~ a word of fragrant"

Ingredients

3 pieces Pig Blood
3 pages Chinese Cabbage
Some Green Onions
a little Soy Sauce
a little Salt
Some Cooking Oil

Stir-fried Cabbage with Pork Blood

1. Prepare the ingredients ~ slice the pig blood (because it is made at home, it is more porcelain, there is no blanching, and you can blanch it if you buy it outside to prevent it from rotten), shred the cabbage, and cut the green onion into sections