Stir-fried Cabbage with Scallops

Name: Stir-fried Cabbage with Scallops
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece cabbage; 1 piece Dried scallops; 1 piece tomato; 3 pcs garlic; 3 spoons Water starch; 1 tsp MSG; a little salt; Some Vegetable oil

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

For cooks to make a delicious meal is also very troublesome, neither the same every day nor the same taste. You also have to consider the combination of nutrition to make your child's intake balanced. Pay attention to Doudizhu and introduce you to various combinations to make homework easier. Cabbage is a very nutritious vegetable. It is rich in mineral elements, protein and vitamins. However, many people are afraid to eat it because they are worried about pesticides. I need to find a more reliable store or a supermarket to buy this. I am worried that there is a certain reason but it is not that serious. Many people say that there are no vegetables without pesticides. In fact, many vegetables are grown in sheds, so they are better controlled and do not require too much pesticides. Cabbage has always been a favorite of Sichuan cuisine. This kind of dish is fragrant and spicy and very appetizing. But if you eat too much, you will get angry or want to eat lightly, so it's not suitable for you to try the combination of Fujian dishes. In this way, it is light and preserves the sweetness of vegetables and is very delicious.

Ingredients

1 piece Cabbage
1 piece Dried Scallops
1 piece Tomato
3 pcs Garlic
3 spoons Water Starch
1 tsp Msg
a little Salt
Some Vegetable Oil

Stir-fried Cabbage with Scallops

1. Hand tear small pieces of cabbage, soak in salt water for half an hour, wash and dry

2. One tomato is used for polishing to increase nutrition, cut into small pieces of garlic and smash it for later use

3. The scallops are soaked in advance and smashed into silk. You can use cornstarch and sweet potato powder to blend with water starch.

4. Heat the pan, add oil and sauté the garlic, pour the scallop shreds, stir fry a few times until slightly yellow

5. Pour in crushed tomatoes and stir fry

6. Then pour the cabbage, turn to high heat and start to fry

7. When you look at the picture after it is cooked, it means that people usually have a lot of water when it is fried. Many people who are nutritious and sweet are finally dumped. Use our method today to make your dishes more delicious, after adding seasonings.