1. Ingredients: cabbage (washed), bean knot (soaked and washed)
2. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.
3. Next, combine the bean knots and add an appropriate amount of water.
4. Stir fry until cooked.
5. Then, add an appropriate amount of shacha sauce.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Seasoning and stir-fry well, ready to go.
9. Take out the pan and serve.
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