Stir-fried Cabbage with Tofu
1.
1 small bowl of tofu, half a cabbage, 2 tomatoes, 1 green onion.
2.
Break the cabbage.
3.
Add some white vinegar to the water and wash it off.
4.
Wash the tofu bubble and cut it for 1 knife, which is easy to taste.
5.
The tomatoes can be peeled off by scraping them with a spoon (ripe).
6.
Cut into pieces.
7.
Prepare all the ingredients, add a little sugar to the tomatoes to remove the acid.
8.
Heat a pan and add some oil to fry the chopped green onion.
9.
Add tomatoes and fry until soft.
10.
Add tofu bubble, mainly to suck the soup.
11.
Finally, add cabbage and stir-fry quickly.
12.
Add some salt and five-spice powder and stir-fry evenly.
13.
This dish can't get any water out, so it should be fried quickly.