Stir-fried Cabbage with Tomato and Bean Sprouts

by Shaya Kiki

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Stir-fried cabbage with tomato and bean sprouts is a homemade stir-fry. The sweet and sour taste of tomatoes enhances the whole dish a lot, which is very suitable for office workers. "

Ingredients

Stir-fried Cabbage with Tomato and Bean Sprouts

1. The preparation materials are shown in the figure.

2. Wash the bean sprouts, tear the cabbage into slices, and cut the tomatoes into slices.

3. Pour the oil in a hot pan and bring it to 80% hot.

4. Add the tomatoes and stir fry for 30 seconds to soften the tomatoes.

5. Add the cabbage and stir fry for 1 minute to soften the cabbage.

6. Add bean sprouts and stir fry for 1 minute.

7. Add appropriate amount of salt and stir fry for 1 minute to turn off the heat.

8. Get the pot.

9. Refreshing and delicious!

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