1. The preparation materials are shown in the figure.
2. Wash the bean sprouts, tear the cabbage into slices, and cut the tomatoes into slices.
3. Pour the oil in a hot pan and bring it to 80% hot.
4. Add the tomatoes and stir fry for 30 seconds to soften the tomatoes.
5. Add the cabbage and stir fry for 1 minute to soften the cabbage.
6. Add bean sprouts and stir fry for 1 minute.
7. Add appropriate amount of salt and stir fry for 1 minute to turn off the heat.
8. Get the pot.
9. Refreshing and delicious!
