Stir-fried Cabbage with Tomatoes
by Potato's Private Chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut tomatoes and cabbage for later use;
2. Heat the pan with cold oil, heat the oil, pour into the cabbage, and stir fry;
3. Stir-fry until the cabbage becomes soft, grill it to the side of the pan, and pour in the cut tomatoes;
4. Stir-fry until the tomatoes come out of soup;
5. Mix and fry for a while until the cabbage tastes good;
6. Just add salt to taste before boiling.
Tips:If you add hot peppers to this dish, it is the "New Sanxian" of the Northeast!
