1. Wash the cabbage and cut into filaments.
2. Shred pork.
3. Cook the vermicelli in the pot and serve.
4. Add oil to the hot pot and put the scallion and ginger into the pot.
5. Add the pork and stir fry until the oil comes out.
6. Love to add the cabbage and stir fry until the cabbage starts to show water.
7. Add Maggi Fresh and stir fry for a fragrance.
8. Add the vermicelli and stir well.
9. Add salt and stir fry for 30 seconds and turn off the heat.
10. Finished picture.
Tips:The vermicelli must be cooked in advance.
Stir fry quickly.
