1. Ingredients: capers (chopped), beef (cleaned and cut into small pieces).
2. Add the right amount of cooking wine to the beef.
3. Add the right amount of soy sauce.
4. Add the right amount of oyster sauce.
5. Add the right amount of salt.
6. Add an appropriate amount of dry starch.
7. Season to mix well.
8. Heat up the oil, add the beef and stir fry.
9. Then, add the capers and stir fry.
10. Add the right amount of salt.
11. Add the right amount of sugar.
12. Add the right amount of Korean chili paste.
13. Stir-fry well and serve.
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