1. Prepare materials
2. Wash capers, soak and dice. Lean meat, minced meat, marinate in oily light soy sauce, salt and sugar cornstarch, chopped Chaotian pepper
3. Stir-fry the peppercorns in a hot oil pan, then pick out
4. Stir fry the chili for a nice flavor
5. Stir fry with garlic and beans
6. Stir fry
7. Set aside capers, add minced meat
8. Sprinkle the minced meat with hot water and fry it
9. After frying the minced meat and changing its color, stir-fry the fish and capers evenly and it will be out of the pot.
