Stir-fried Carob
1.
Finely chop garlic, prepare pepper and chili pepper
2.
Put cold oil in a pan and heat it into the beans
3.
Pour the oil again and heat it up, add the garlic oil chili seeds and the peppercorns and stir fry until fragrant
4.
Pour in the beans and continue to dry and stir, sprinkle a little chicken essence when out of the pan.